Welcome to Umisal, a Japanese-Spanish tapas restaurant in the heart of Buffalo, NY. Inspired by the meeting of the sea (umi) and salt (sal), our cuisine celebrates the vibrant fusion of two culinary traditions renowned for their bold flavors and artful presentations.

At Umisal, every dish is crafted to tell a story of heritage and innovation, blending the fresh, umami-rich ingredients of Japanese cuisine with the dynamic zest of Spanish tapas culture. From elegantly plated sashimi to inventive small plates and perfectly paired wines, we strive to create an unforgettable dining experience that delights the senses.

Rooted in authenticity and creativity, Umisal is more than a restaurant—it’s a journey across oceans, a celebration of connections, and a tribute to the shared joy of food.